
4 bottles from a top vineyards...
1 x white
1 x Rose
1 x Red
1 x Sparkling White
----- WHITE -----
Notes: Citrus, Flowers, Fruity
Ingredients: Dealcoholised wine, grape must, sorbic acid, sulphites, dimethyl dicarbonate
Food Pairing: Fish, Seafood, Pasta
Origin: Azeitao, Portugal
----- ROSE -----
Produced from the grape variety Syrah and craft using traditional winemaking methods, the alcohol is gently removed by a physical process while preserving the wine's delicate aromas and flavours.
♦ TASTING NOTES ♦ COLOUR Salmon. AROMA Spicy red fruit tea, blueberry and currant PALATE Fresh, crunchy, with an aroma of blueberry and currant FINISH Medium. ♦ VINIFICATION ♦ Red grapes are fermented as Rosé at 24ºC. After fermentation, the wine is dealcoholized by physical process (spinning cone). ♦ AGEING ♦ None. ♦ SERVING SUGGESTIONS ♦ It should be served chilled, at a temperature of 5ºC. Goes very well with beef pizza or pasta
----- RED -----
Notes: Plum, Cherry, Blueberries
Ingredients: Dealcoholised red wine, grape must, sorbic acid, sulphites, dimethyl dicarbonate
Food Pairing: Pasta and roasts
Origin: Azeitao, Portugal
Alcohol: <0.5%
----- SPARKLING WHITE -----
A non alcoholic sparking wine that is perfect as a drink or with barbecued fish. Enjoy a wine with tropical flavours and hints of citrus.
BARRELS AND DRUMS are carefully produced non-alcoholic wines to suit as wide a consumer group as possible. The grapes for the white wine are Chardonnay from Spain. The wine has a fresh and fruity character of apples and citrus suitable for seafood dishes as well as vegetarian dishes.