Synonymous with health.
VARIETY: Non-alcoholic wine made from Mencía, Tempranillo and Garnacha Tintorera grape varieties, cultivated under water stress conditions.
PRODUCTION: The production of this wine is carried out paying special attention to the points where the extraction of the combined phenolics of the grape are extracted for the must. After destemming, maceration is carried out for six days with maceration enzymes. The combination of a selection of grapes high in phenolic content, their cultivation under water stress conditions and carrying out the maceration with specific enzymes allows the development of wines high in phenolic content.
Cardio Zero is a wine created by ÉLIVO to satisfy the most demanding customers. In a single product, we can find sensory pleasure and the goodness of the combined phenolics of the grape. The polyphenols help to maintain good cardiovascular health. Studies by ÉLIVO agree with studies carried out by various investigation centres (Circulation Research, Ramón Estruch, Hospital Clínic de Barcelona, Instituto de Salud Carlos III). Cardio Zero contains a high concentration of polyphenols and its habitual consumption is capable of reducing platelet aggregation and increasing vasodilation in the arteries, which reduces the risks of cardiovascular illnesses.
APPEARANCE: A garnet red wine with purple hues. High-intensity, lively and vibrant.
SMELL: Ripe red fruit aroma, spiced and mineral. It presents an intense aromatic complexity marked by a plum base.
MOUTH: A rich, round, fresh, lasting and balanced wine. In the mouth, it proves itself to be powerful and persistent, structured and with lively tannins.
PAIRING: It is an appropriate wine to accompany cold cuts, cheese and meat. It is recommended for game dishes.
Serving temperature: 14-16ºC.
NUTRICIONAL VALUES per 100ml
Carbohydrates: 2.4 gr.
Fat: 0 gr
Protein: 0 gr